FOOD INDUSTRY
Production
We can provide xanthan gum, oligofructose, inulin and other food additives to overseas customers
FOOD INDUSTRY
The useful properties of inulin include:
• improvement of carbohydrate and lipid metabolism
• stabilization of blood sugar levels
• fast absorption of glucose
• elimination of toxins, toxins and other potentially hazardous substances from the body
• restoration of the microflora of the stomach after taking antibiotics
• strengthening the immune system, increasing endurance and general body tone
• has a positive effect on liver function
• lowers cholesterol levels
• helps to better absorb vitamin supplements
Inulin
Oligofructose is a plant-based polysaccharide. It is produced by partial enzymatic hydrolysis of inulin
Oligofructose
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Inulin
The useful properties of inulin include:
• improvement of carbohydrate and lipid metabolism
• stabilization of blood sugar levels
• fast absorption of glucose
• elimination of toxins, toxins and other potentially hazardous substances from the body
• restoration of the microflora of the stomach after taking antibiotics
• strengthening the immune system, increasing endurance and general body tone
• has a positive effect on liver function
• lowers cholesterol levels
• helps to better absorb vitamin supplements
• improvement of carbohydrate and lipid metabolism
• stabilization of blood sugar levels
• fast absorption of glucose
• elimination of toxins, toxins and other potentially hazardous substances from the body
• restoration of the microflora of the stomach after taking antibiotics
• strengthening the immune system, increasing endurance and general body tone
• has a positive effect on liver function
• lowers cholesterol levels
• helps to better absorb vitamin supplements
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