FOOD INDUSTRY

Production

We can provide xanthan gum, oligofructose, inulin and other food additives to overseas customers


FOOD INDUSTRY

Inulin
Oligofructose

The useful properties of inulin include:

• improvement of carbohydrate and lipid metabolism
• stabilization of blood sugar levels
• fast absorption of glucose
• elimination of toxins, toxins and other potentially hazardous substances from the body
• restoration of the microflora of the stomach after taking antibiotics
• strengthening the immune system, increasing endurance and general body tone
• has a positive effect on liver function
• lowers cholesterol levels
• helps to better absorb vitamin supplements

Inulin

Oligofructose is a plant-based polysaccharide. It is produced by partial enzymatic hydrolysis of inulin








Oligofructose

Other field
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Inulin
The useful properties of inulin include:

• improvement of carbohydrate and lipid metabolism

• stabilization of blood sugar levels

• fast absorption of glucose

• elimination of toxins, toxins and other potentially hazardous substances from the body

• restoration of the microflora of the stomach after taking antibiotics

• strengthening the immune system, increasing endurance and general body tone

• has a positive effect on liver function

• lowers cholesterol levels

• helps to better absorb vitamin supplements

Вернуться в каталог
Oligofructose
Oligofructose is a plant-based polysaccharide. It is produced by partial enzymatic hydrolysis of inulin.